Cookery Master Classes
Georgian cookery Master Classes
Cooking Mater Classes at TAMADA every Monday
Spend an unforgettable time in the Tamada kitchen where you can choose from an exciting selection of unique and delicious cookery courses. Whether an enthusiastic beginner or a more confident cook looking to advance your skills, this is a unique opportunity to learn and observe the secrets of the Georgian cuisine. When you have finished everything you prepare you will be able to take with you or you enjoy your culinary delights with a well-deserved glass of wine. This is a culinary experience not to be missed!
Early bookings are recommended, as numbers are strictly limited. If you are interested please email This e-mail address is being protected from spambots. You need JavaScript enabled to view it with a subject ‘Tamada Master Class'
Two-hour Master class
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Making Khinkali (traditional Georgian giant dumplings meat and/or vegitarian) |
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Making Khachapuri (Imeruli, Ajaruli and Lobiani) - cheese, bean and meat filled griddle baked flat breads |
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Cooking Georgian Starters (aubergines, beans, spinach) with walnuts and the Georgian Spices |
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Three-hour Master class Cooking vegetarian dishes (two of your choice: Lobio, Ajapsandali, Mcvane Lobio, Cicaka satenit)
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Four-hour Master class Preparing a three-course Georgian dinner |
Crash course (2 days – 3.5 hours each) in the Georgian cuisine includes the 6 most popular dishes & a dessert
PRICES LIST
Two-hour master class £75 per person plus VAT
Three-hour master class £95 per person plus VAT
Three course dinner master class £120 per person plus VAT
Crash Course (two days 3.5 hours each) £250 per person plus VAT
If you have any other enquiries please contact us and we can tailor a special master class for you.
To book a course please send an email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it with a subject 'Tamada Master Class' and we will respond to you as soon as possible
Georgian Restaurant "Tamada" serving authentic Caucasus cuisine in London
and offers wines from the Cradle of wine making.
